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finger millet
Great Millet
lttle millet
pearl millet

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Millets can be used to make upma, dosa, idli, vada, bajjis/pakoras, murrukus/chakkli, nipatlu, pongal, mudda (dumpling), khichdi, pulav/biriyani, kheer/payasam, baked products such as bread and biscuits, or just boiled as rice, in the same ways that paddy rice and wheat are used.

Below is a list of four types of millets available through Timbaktu Organic:

English

Telugu

Tamil

Kannada

Hindi

Forms

Foxtail millet

Korra

Thennai

Navane

Kangni

Rice, Semolina, Flour

Little millet

Saama

Saamai

Saame

Koda

Rice, Semolina, Flour

Great millet

Jonna

Cholam

Jola

Jowar

Semolina, Flour, Sprouted grain flour

Finger millet

Ragi

Ragi

Ragi

Nachni

Flour, Sprouted grain flour

Why Millets?
About Millets

Please visit our Recipes page for cooking suggestions.

You can also

Read about our certification process
Why organic food is good for you

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