recipies

In recent years there has been a lot of interest in organic food all over the years and people have been experimenting with a large varietiy of recipies to use organic grains.

In India, we have been traditionally eating these healthy grains for centuries, and recipes have eveolved over time. In the last 50 years however, many of these have faded from our collective memory, specially in urban India, since our life styles and eating habits have changed. Farmers stopped growing several food grains like foxtail millets and large numbers of us are switching over totally to more refined and packaged food grains that are less nutritious and less tasty.

In this section we have collected some traditional recipes from our part of India, ie Anantapur district of Andhra Pradesh. Try them and write to tell us what you think.

Recipies for Millets
Millet Rice
Millet Roti
Foxtail Millet Upma
Millet Bajji/Pakora 
Millet Murukku/Chakkli
Millet Malida (traditional dessert)
Millet Appalu (traditional savoury)

Recipies for Peanuts
Cucumber Salad with roasted peanuts
Simple Chutney of Spiced, Crushed Peanuts
Peanut Chutney
Pudina Peanut Chutney
Peanut Laddus
Peanut Pachi Rasam

Recipies for Lentils
Kandi podi
Thotakura Pappu

You can also

Read about our Products
Read about our certification process
Why organic food is good for you